HUROM Launches CP50 Commercial Slow Juicer Designed for High-Performance Food and Beverage businesses
NEW YORK, Oct. 13, 2026
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HUROM Launches CP50 Commercial Slow Juicer Designed for High-Performance Food and Beverage businesses
PR Newswire
NEW YORK, Oct. 13, 2026
NEW YORK, Oct. 13, 2026 /PRNewswire/ — HUROM, the inventor of the slow juicer and global leader in cold press technology, proudly announces the launch of its newest commercial innovation: the CP50 Commercial Slow Juicer. Built specifically for cafés, juice bars, restaurants, and high-volume foodservice businesses, the CP50 is engineered to deliver maximum efficiency, consistency, and nutrient-rich juice output in demanding environments. It represents a major advancement in HUROM’s commercial product lineup, combining patented innovation with practical, business-focused design.

The HUROM CP50 Commercial Slow Juicer is available now through HUROM’s commercial distribution channels. For more information, visit https://www.hurom.com/.
Take a first look here: https://www.youtube.com/watch?v=CjoifaJS6XY&t=14s.
The Hurom CP50 Commercial Slow Juicer was recently showcased at the National Restaurant Association (NRA) Show in Chicago and The New York Restaurant Show, where it was well received by industry professionals and attendees and generated strong interest for its innovative design and cold press juicing capabilities. At the core of the CP50 is HUROM’s exclusive Dual Press™ Switch Technology, a world-first system that allows operators to switch between two juicing modes—Easy Line and Pure Line—without replacing the entire chamber. This flexibility enables businesses to adapt quickly to different ingredients and menu needs, improving workflow and reducing downtime.
The juicer also features HUROM’s patented Slow Squeeze Technology, operating at an optimized 65 RPM to minimize heat and oxidation. This ensures that juice retains its natural flavor, vibrant color, and essential nutrients, while maximizing yield and reducing waste. Designed for high-output environments, the CP50 includes an extra-large feed chute, 3-litre capacity chamber, and smart Auto-Pilot+ functionality, helping prevent blockages and streamline continuous operation.
“The CP50 was developed to meet the real-world needs of commercial operators who require both performance and reliability,” said HUROM AMERICA’s Chief Brand Ambassador, Executive Chef Ana Machado. “It delivers efficiency, consistency, and quality at scale.” Additional features include four customizable time settings, a quick rinse cleaning function, low-noise commercial-grade motor, and BPA-free durable construction designed for long-term professional use.
Hurom’s products are proudly manufactured in South Korea, combining advanced engineering, innovation, and quality craftsmanship. As the inventor of the Vertical Slow Juicer, Hurom has been at the forefront of the slow juicing movement, dedicated to making healthy living easier for over 50 years.
Through continuous innovation and a commitment to wellness, Hurom continues to create products that help people incorporate fresh, nutritious juice into their everyday lives with ease.
CONTACT:
Lena Amer
lena@huromamerica.com

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SOURCE Hurom America



